Peri Peri Makhana

Our Peri Peri Makhana takes Bihar's most treasured harvest and gives it a bold, modern edge. Hand-picked fox nuts are slow-roasted in desi ghee until they turn light and airy, then tossed in a fiery peri peri masala built on red chilli, black pepper, garlic and a finishing lift of amchur.

The result is a snack that crunches like nothing else — spicy and tangy up front, clean and light on the finish. Never fried, never heavy. Just the makhana Bihar has always eaten, made for the way India snacks today.

Ingredients

Makhana, Desi Ghee, Red Chilli Powder, Black Pepper Powder, Onion Powder, Garlic Powder, Ginger Powder, Pink Salt, Amchur Powder, Chaat Masala, Antioxidant (INS 307).