Mast Masala Makhana

Mast Masala is the flavour every Indian kitchen knows by heart — red chilli, black pepper, cumin, coriander and dry mango, blended the way a Bihari household has always blended its masala.

We roast the makhana slowly so it stays light and hollow, then coat it in that spice blend while it is still warm. Savoury, aromatic and endlessly snackable, it is the flavour we go back to most.

Ingredients

Makhana, Edible Rice Bran Oil, Spices & Condiments (Red Chilli, Black Pepper, Cumin, Coriander, Dry Mango Powder), Iodised Salt, Black Salt.