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The things people ask us most often.
Makhana, or fox nut, is the seed of the water lily — harvested by hand from the ponds of north Bihar, then popped over heat until it turns light and white. Bihar grows the overwhelming majority of India's makhana, and it has been part of the state's kitchens and festivals for generations.
No. Our makhana is roasted, not deep-fried. That is what keeps the crunch light rather than heavy.
Six months from the packaging date printed on each jar. Store in a cool, dry place and reseal the jar after opening.
No added preservatives. Every jar carries its full ingredient list and nutrition panel — the same information is published on each product page on this website.
No. Cream & Onion Makhana contains milk powder. The Peri Peri and Mast Masala flavours do not.
All orders are packed and dispatched from our facility in Khagaul, Danapur, Patna, Bihar.
Yes. We work with distributors, retailers, corporate gifting buyers and bulk customers. Tell us what you need on our partner page and our team will get back to you.
No. You can check out as a guest — just your delivery details and you are done.
